Teysha Vineyard - Challenge Your Palate

4 Course Dinner Appetizer-Cranberry & Brie Cheese Bites Salad-Spinach topped with candied walnuts, dried cranberries & Feta cheese drizzled with Balsamic dressing. Main Course- Roasted with Rosemary split Cornish Hens w/Cranberry Sauce (made with Estate Dry Lenoir) served w/roasted Parmesan & Herb Sweet Potatoes & Roasted Vegetables. Dessert- Poached Pears in Red Wine